| if at all
possible, please reserve your spot for Sunday night swing as
soon as possible. it’s very difficult
putting together such a large event at the Last minute - please reserve
now - it makes life so much easier for ray.
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Grand Opening
Brings love to Kitchen
Frontliners from all over Los Angeles came by our Open House in June to
see our new kitchen. While the bulk of building the kitchen was done in
January and February, so much still had to be finished. By mid May founder
Ray Castellani thought that perhaps it was finally ready to be introduced
to donors and supporters.
Thanks to Don Potts at Hollywood Tent Works, Frontline
used 4 large outdoor tents in the parking lot in front of the kitchen.
Visitors had a chance to see the kitchen, and then dine out under the
tents. Thanks to the Beverly Glen Deli for a tremendous deli
platter. Also thanks to Maria’s Italian Kitchen for pasta, El
Torito for enchiladas, and Gaterie for deserts. Wood Ranch
also donated some fries.
Supporters are always welcome to come by the new kitchen and see what
they’re supporting. And to find out how we support the kitchen, read on
page two about the Frontline 80.
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My Non-Existent
Article
by Noreen Castellani
Writing this newsletter has been a laborious process. Usually I love
writing the newsletter and have a lot to say. But this time my heart is
ever so heavy. It’s numb yet it aches. And it’s filled with sorrow.
Our beautiful German Shepherd Priscilla Jane died recently. Most of you
know of her battle with cancer. Did she win it? Yes, I think she did. She
had only been given an average of 8 months and she lived 15. She had such
a passion for life, she fought so hard, had such courage and such dignity
- not only while being sick, but her whole life. She was so tolerant of
the pills and of all my schemes to cure her. I’m sure many of you will
remember when we got her. It was in 1992 and we were so proud to have her
that we put her picture on the cover of this same newsletter, Frontline
Today. We told all of you she was the Frontline mascot.
This is why it’s been so hard to write an article. It seems so little
has any meaning - the only thing that really seems to matter is love. That’s
it - Love. The only thing that matters. Anything that doesn’t come under
that category has been rendered useless of my time and my heart.
Interestingly though, that’s what Frontline is. It’s all about love.
It may be in a brown bag. It may be served hot on a plate. It’s all love
though. It’s like with my dog. My heart only knows it loves her. It
doesn’t know she’s a dog and not a human. It’s just love.
It’s been hard to find words to write or speak. The article I had
written during the midst of Priscilla’s death was so cold. It was so
meaningless. It was about successes and how so many organizations can
claim successes. Frontline’s success rate is hard to measure. Yes, we’ve
served over 687,000 meals. That’s the only measurable element we have.
Hugs, compassion, conversation, time spent, empathy and sympathy all can’t
be measured. My article concluded that while we do all of this, we still
cannot tout our successes because by society’s standards we don’t have
any.
But I guess if realizing that love is the only thing that matters to me
anymore, on a personal level, I would have to conclude that Frontline
would fall into the category of useful and worthy of my heart and time. I
know I’m not alone in this thought, because there are thousands of you
out there who find so much value and worth in the entity of Frontline.
Although Frontline and all of you and all of the people downtown have such
meaning and value, I just couldn’t find the words for a meaningful
article.
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Special Thanks
Thank you to the hundreds of people who contribute financially to
Frontline. As our donors, you literally make what it possible for
us to bring food and love downtown. Thank you doesn’t even seem
adequate..
Ste ve at
Chillrite Refrigeration has been servicing our Traulsen freezers
and refrigerators for some time now. But nothing prepared us for his
generosity when we moved into our new kitchen. He has helped make our
kitchen complete. Thank you Steve!
Craig Randell continues
to give of his time and talent completing Frontline’s electrical needs.
It’s been a long and arduous job and we just thank G-d he loves us!
(P.S. he’s still cooking those amazing dishes for us to serve each
Saturday morning)
The first face that everyone sees when they come to Frontline early
Saturday mornings is Ron Swart. Up before the birds (and roosters)
Ron gets to the kitchen Saturdays at 4:45 am to get things rolling, or
should we say cooking. He supervises the soups, hot dogs and casseroles as
well as helps manage the whole operation. And, he’s one of the last
faces you see when you leave as he and Richard Gayler, Dave Hansen,
Cheryl Martin, Dana Guerin, Scott Yagemann, Cheri Mankin, Karina
Menshikora, Heena Sudra, Neili Sutker and Alfie Gil close up the
place. Special thanks to Ron for all the energy and love he gives in the
kitchen.
When Ray Castellani called up The Edlund Company in Burlington,
Vermont, he knew once again he would get great service. But he had no idea
Jamie Ballowe would arrange to have his most every need met. The
love and support received form Edlund exceeded our hopes . Thank you all
so much for your generosity.
And, of course, our ongoing thanks to Bob and Andy Jacobson at California
Fresh Foods in Northridge. The food they donate each week is
responsible for serving 200 people every Saturday. Make sure you visit
them in the Northridge Mall!
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IIIIII
Reeeaaallllyyy nnneeeedddd your help by
Noreen Castellani
Hi there! While I write most all of the newsletter, I
wanted specifically for all readers to know that I, Noreen Castellani, am
writing this article on behalf of no one except myself. It’s not from
Ray and it doesn’t even follow along with Ray’s directions to not
solicit. But hey, it’s Ray who got the calling and the direction, not
me. Hence, I can ask for anything I want.
First off I want to stress that Frontline’s Swing
Night is our only fundraiser each year. It is responsible for bringing in
much needed funds that help sustain us throughout the year.
That being said, now to the point: I really really need
your help. At this point we’ve only got a few sponsors and just a few
prizes.
I really really need your help getting sponsors - for
those who haven’t read all my past pleas, sponsors are people who give
money to help us fund the evening. Some come to the event, others don’t
want to come but want to support it anyway. Can you ask your employer?
Everyone needs a tax deduction, especially companies and businesses. How
about your family? What about a friend who’s been telling you time and
time again they want to help but never do.
We also need prizes. I ask every year for help - my
prize getting committee consists of me, Dara Monahan and Karin Paulsen.
This last year we also got help from Maura Moelter, Doug Dunlap,
Kathy Dolin, and Gertrude Price. We really need more help! The
prizes bring in the most funds for Frontline because they cost us nothing
- it’s pure profit when they go into the silent auction and the bids
come in.
I know some of you out there must know someone who can
contribute car washes or ice cream coupons or manicures, or clothing,
massages, or services. You all go to the cleaners , you all take trips -
what about asking your travel agency, or the nursery where you buy your
trees? I know some of you are account executives - can you get some of the
products you represent - we could make a basket with them!
How can I say this simply? I NEED YOUR HELP! It’s a
given we all love Frontline - who wouldn’t? We’re a pure, focused
group that actually eliminates hunger for a few people, even if it's just
for the day. But we do it. We do something. This Swing Night helps fund
what we do. It’s vital to our existence.
Take this newsletter to the person you want to ask. Or I can give you a
copy of the letter I send out. But please, do something to ease my life -
after all, it’s me whose responsible for this part of the night - help
me, please.
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Congratulations
to Frontline volunteer
and supporter
Debra Simons!
She got 5 out of 6 lottery numbers and won $28,444.88!
We are so happy for her!
(With one more she would have gotten 19 mil!)
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KABC Channel 7
Salutes Ray
On Friday, July 6 KABC Channel 7 produced and aired a
segment about Ray Castellani and the work he and Frontline volunteers do
downtown. The segment, about 3-4 minutes, showed footage of Ray and
volunteers Colin Mayo and Buddy Broin downtown on the streets serving
food. Surrounded by many street people, Ch. 7 interviewed many about
Frontline.
Dara Monahan ,
Frontline volunteer, supporter and raffle prize getter contacted KABC
about Frontline. Castellani has always been very reluctant to allow
cameras downtown because so many groups exploit the street people to get
money. But after speaking with producer Michelle Hedman, Castellani
realized that their intentions were pure. Downtown Castellani was
impressed by the cameraman's respect for the people.
Segments like these help to keep the plight of the hungry and Frontline’s
program in the spotlight, so we salute Ch. 7 for helping in our endeavor.
Ray’s Book
Online
If you’re interested in reading Ray’s book, The Long Walk Home, you
can see it online at a great site called
opendiary.com
Lisa Matthews has worked daily entering Castellani’s chapters into
The Open Diary. Readers can peruse the chapters as well as leave their
thoughts about the pieces in notes section. When you log on to
opendiary.com on the left side search for Castellani’s name and his
personal diary will open. Make sure you leave us a note and let us know
what you think!
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| Frontline 80 Impact
Still Vital
Our new kitchen is by far more efficient, in a better
location, and more user friendly. But it is also more expensive than the
last facility we built and rented. The Frontline 80 funded our last
kitchen from the moment we rented it and did so for 10 years. At the time,
the rent was $800 monthly, hence 80 members at each contributing $10 a
month. While the rent there increased to $960, we still kept the name.
Our new kitchen, considerably larger, better situated
and more efficient, costs $1232 per month to rent. This translates to our
needing an additional 37 people. With the $372 increase in rent, the
impact of the Frontline 80 becomes even more important than before.
Actually, it can never be more important than it already is because for 10
years it secured our kitchen. No matter how many donations came in, we
always knew we’d have a kitchen, thanks to the Frontline 80 members.
Each month the Frontline 80 people receive a pink
envelope in which to return their Frontline 80 $10 contribution for the
rent. We’re now also able to have people do this through the Internet on
our secure site. Either way, these people deserve our thanks for helping
to keep the kitchen in existence all of these years. Many of them give far
more than the $10 requested, and it’s thanks to all Frontline members
that our kitchen has remained open despite the increases in rent.
Thank you
Frontline 80 Members
Diana Lavallee Afterman
Paul & Penny Armbruster
Sri and Jacintha Arumugam
Sasan M. Azarakhsh
James Santilena & Vernene Bell
Paul J Bellman
Dru Bishop
Ellen Carlson
John Chandler
Barbara & Jerry Connors
Colleen Ann Connors
Terry M. Couture
John and Tracy Damiani
Judy Dellar
Delta Kappa Gamma Theta Omega
Kathy Dolin
Pat and Jack Droege
G. Porter Ewing
Steven Alcala & Family
Katy and Ron Fernicola
Paulette L. Ferris
Richard & Judy Fisher
Carmen Gabriele
Theresa Rossi George
Eleanor Gil
Jack C. Godinho
Lynnette Ruby Goldner
Frontline
Canisters
Do you frequent a restaurant or store? How about a car
wash or gas station? Besides hitting them up for a prize for our Swing
Night you could also ask them to place a coin canister on their counter.
Since AMC Theatres no longer have our cans out, we currently only have a
few canisters out that bring in needed funds. At The Beverly Glen Deli on
top of Mulholland and Beverly Glen, Barry and Loretta Cockeran have
placed a canister that needs to be emptied about once a week due to their
generous customers. At Chandelle’s Hallmark Store on Ventura in
Studio City is another popular can. Of course there’s a can at California
Fresh Foods in the Northridge mall that frequently has $5 bills in it.
And, finally, our canister at Barron’s Family Restaurant in
Burbank on Burbank Blvd. has been thoroughly supported for years now. Each
can is personally made with the stores name on it.
We thank all the owners of these establishments for
giving their patrons an opportunity to help the hungry on Skid Row. Try to
stop by these places and let us know if you’ve got a place for a can!
CALLING ALL SCHOOLS & STUDENTS
It’s Time for Our
Schools are invited to participate in the candy split by
asking students to collect candy on Halloween and then split the pile in
half, giving half of their loot to Frontline and keeping half for
themselves. Candy donated to Frontline is given all year long with meals
served.
If you have a child, or know of a school, please let us
know - we’ll make up a flyer for the school to use. It’s great for
parents to get rid of some of that candy in the house and it’s a great
way to help the hungry. They love candy too!
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Martha M. Elcan / Scott Guthrie
Tim Gutzwiller
Robert Harrington
Carol and Chuck Harrington
Karen Hennessey
Linda C. Hlavacek
In Memory of Danny Mustard
by Charlotte F. Mustard
In Memory Of Lee Ann Schwartz
by Dana Lee Drumm
In Memory of Leo
by Penny & Paul Armbruster
In Memory of Leo by Bill Gifford
In Memory of Mae Calleran
by Will & Pat Ordelheide
Addie D. James
Matthew C. Jones
Stan and Edna Jones
Carol Kepley
Susan Kovacevich
Doris and Jim Maher
Hussain Mandi
Cheri D. Mankin
Judy & Roger McClure
Cecilia and John Moelter
Vilma and Paul Neill
Lynn Koff and Marty Nislick
Marilyn Oliveira
Craig & Carol Ordelheide
Terry and Edwin Padgett
Cathlene & Scott Palazzo
Brooks Paley
Celia Paley
Kim Morgan De La Paz
Lawrence T.and Jane C. Piatelli
Jeannie Pollak
David W. Price
Gertrude Price
Randy Scot Ralston
Chris Reccardi
Andrew Reiss
Elizabeth Ricci
Robert J. Robertson
Therese Rodrigue
Chris Barrett & Luanne Schedeen
Mary E. Shamrock
Ruth and Hank Lynn Sobel
David Spargur
Tracy J. & Jenny D. Swanson
Ronald D. Swart
Cassandra K. Tondro
Heath Twichell
James Volpe
Nancy Walper
Lynn & Roger Walton
Todd Weeks
Nina Weinman
Hannah Weinstein
Dr. Michael K. Yanagita
Dan and Carol Ybarra
Patria Zandi
Peter and Barbara Zory
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Are you a $3 Club Member?
If so, thank you so very
much for your tremendous love and support.
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